Thursday, August 19, 2010

BBQ Chicken

As I was grocery shopping last weekend, a craving struck for BBQ'd chicken. Ordinarily, I would just grab a bottle of sauce at the store, slather it on chicken and throw it on the BBQ. But of course, that's not my style anymore. I want to make everything from scratch. I'm probably just glutton for punishment.

I visited my go-to recipe site for inspiration and found exactly what I was hoping for--Ina Garten's homemade barbecque sauce. My only problem was I did not have enough hoisin sauce on hand so the sauce was not as sweet as it should have been, but it was still delicious.

I paired the chicken with a chopped caprese salad with fresh tomatoes and basil from the farm for a perfect summer evening dinner.

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