Sunday, October 3, 2010


This is one of the most delicious soup recipes I've ever had.
The only adaptation I made was to add a can of tomato juice because it was really too thick after I blended it and then I ran it through a sieve (really just a strainer and a ladle--I'm resourceful) and it is delicious. Totally makes me want a grilled cheese sandwich to dip in it.


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