Sunday, September 6, 2009

Adventures in the Kitchen

Last night I decied to put our Food and Wine subscription to use and made the Poached Salmon with Corn and White Wine-Butter Sauce, from the most recent issue. It sounded kind of complicated after reading through the recipe a few times, but I discovered that if I had my ingredients ready to go ahead of time and followed the recipe step-by-step, it wouldn't be so bad. Here is my mise en place (those French chefs really know what they're doing!)

The only missing ingredient is the basil--I snipped that from the back deck right before adding it.

About 20 minutes later, we were ready to eat!

If you'd like to try this recipe, it can be found at:

Happy Cooking (and Eating)!

Lisa :-)

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